Mussels in tomato sauce

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pan with mussels in tomato sauce

This mussels marinara recipe is a classic Italian dish where fresh mussels are simmered in a vibrant and aromatic tomato sauce. Ready in under 30 minutes, it’s a quick and easy mussels recipe that combines the sweet, briny taste of juicy mussels with the bold flavors of a rich marinara sauce made with tomatoes, garlic, onion and white wine. Add a dash of red pepper flakes for some extra heat. Serve as an appetizer or main dish with crusty bread to dip in the delicious tomato sauce.

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Mussels Marinara - Quick And Easy Seafood Recipe - Sip and Feast | Mussels recipe, Marinara recipe, Mussels marinara

This mussels marinara recipe is super easy to make and so delicious! The quick red sauce has garlic, wine, plum tomatoes, and basil. Serve the mussels with crusty Italian bread for a great Italian appetizer or over pasta for a full meal. #italian #seafoodrecipes #musselrecipes #dinner #italianfood

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Fabulous Mussels with onions, tomato's, garlic, and wonderful dipping broth.. | Seafood recipes, Recipes, Food

I of the things I admire about French cooking is the fact that inexpensive foods are given the same loving treatment as the luxury items, and frequently turn out to taste even better. Take mussels. Pr...

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Spicy Mussels Portuguese Style - EASY! | Recipe | Mussels recipe, Clam recipes, Fish recipes healthy

These steamed, saucy mussels with chourico sausage in a rich garlic-tomato-wine broth are divine. Even better when you have a big chunk of warm crusty bread to mop up the sauce! The sweetness of mussels, with the smoky, spicy, saltiness of chourico makes them work beautifully together in this flavor packed Portuguese inspired entrée or appetizer. This is another one of my mom’s recipe that has been handed down to me after years of many recipe variations until she reached this recipe.

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Mussels and Shrimp in Garlic Tomato Sauce

Seared shrimp and steamed mussels in a spicy tomatoey broth with thyme and garlic. Quick, elegant and made in one skillet—ideal for dinner parties. Serve with crusty bread to soak up the flavorful sauce.

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