Macadamia muffins

White Chocolate Macadamia Nut Muffins White Chocolate Macadamia Nut Muffins are the perfect grab and go breakfast or snack! #ad #perfectpickmeup #muffin

I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They’re real kid-pleasers. —Lorie Roach, Buckatunna, Mississippi

This week my children are off from school on Spring Break, which means my kitchen has been very busy! My growing kiddos seem to be hungry all of the time and when breakfast, lunch or dinner is not being served, they are looking for a snack. The weather the last few days here was just...Read More »

Since coming home from Hawaii, I can't help but remember some of my favorite flavors that I experienced on the island. One of the reasons that I love traveling so much is because of the inspiration I always get from the food that I eat! We ate breakfast at a little spot

A few weeks ago Oh! Nuts sent me some of their macadamia nuts and dried blueberries to try. I've got some ideas for recipes with the dried blueberries, but I haven't cooked any of them

Banana Macadamia Nut Muffins are a unique way to use up bananas that are past their prime. The nuts add a buttery crunch to these tender and moist muffins.

These slightly sweet muffins with bright apricots and buttery macadamia nuts are perfect for breakfast or an afternoon snack!

I make these lemony muffins for all kinds of occasions. My family always requests them when we have a brunch. They’re so good! —Lola Baxter, Winnebago, Minnesota

These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia

Yum! These muffins have the best of everything for a special treat. The ground macadamias make the muffins deliciously moist and the cheesecake like top layer with fresh fruit has an indulgence that takes every bite to a whole new level.