Manicotti pasta

This Manicotti Recipe is a classic Italian dinner! Made with a delicious 4-cheese filling! It can be made with or without meat, or with a simple combination of ricotta and spinach!

Million Dollar Manicotti

Cannelloni or manicotti? There are differing views among Italian pasta makers and food historians about the origins of cannelloni or manicotti. I say cannelloni or manicotti because, in Italy, this pasta is cannelloni. In USA, it goes by the name of manicotti or maniche, meaning sleeves. Both names refer to dried pasta tubes or rolled up sheets of fresh pasta that are served stuffed and then baked.

Manicotti is a dish that has graced our family table for generations, each iteration building upon the last, becoming richer and more comforting with time. From boisterous Sunday dinners to

An extra creamy, indulgent version of a comfort food classic.

Indulge in the comforting flavors of Italy with this savory baked manicotti dish, featuring a rich blend of Italian sausage and creamy cheese. Perfect for a cozy family dinner or a special occasion, this recipe brings together tender pasta tubes filled with a deliciously spiced sausage mixture, all smothered in a luscious tomato sauce and topped with melted cheese. Easy to prepare yet impressive on the table, this dish is sure to become a favorite in your home. Enjoy the satisfying taste of…

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

🇮🇹🧀 Italian Sausage Manicotti – Cheesy, Saucy & Delicious! 🍝🔥 Ingredients: 12 manicotti pasta shells 1 lb Italian sausage (mild or spicy) 1 small onion, finely chopped 2 cloves garlic, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 1 tbsp fresh parsley, chopped 1 tsp dried basil ½ tsp black pepper 3 cups marinara sauce 1 cup heavy cream (for extra richness, optional) 1 tbsp olive oil Directions: 1️⃣ Cook the Pasta: Bring…

Years ago I would make manicotti once in a blue moon because it was so much work. Now I know what you're thinking. Wouldn't making fresh pas...

Manicotti is a traditional Italian dish that uses large noodles or thin crepes (crespelle) stuffed with different kinds of cheeses.

This cheesy Manicotti Recipe is the ultimate comfort food. The manicotti are baked to perfection with a savory cheese filling that pairs wonderfully with your favorite marinara sauce.

Manicotti stuffed with ricotta & spinach, spicy vodka rosé sauce, mozzarella, parmigiano

SAVE NOW ❤️ This Italian-Style String Cheese Manicotti is the ultimate cheesy delight! It's a cozy meal that's perfect for impressing guests or enjoying a special night in with the family. Mangia! 🍝

Jaime and Jen Dish: Homemade Manicotti Shells

This manicotti recipe is pasta bake comfort food at its finest! This easy no-boil method lets you indulge in layers of creamy cheese and savory filling without the fuss.

This easy baked manicotti recipe features stuffed pasta shells filled with a cheesy ricotta mixture, topped with spaghetti sauce and Parmesan, and baked to bubbly perfection.

Pin on Lasagna & Manicotti

This string cheese stuffed manicotti recipe eliminates boiling noodles and spending time piping cheese. Throw it together, heat-and-serve!