Manju japanese

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Manjū (饅頭 まんじゅう?) is a traditional Japanese confection popular in Hawaii. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian. Azuki Beans, Azuki Bean, Red Bean Paste, Rice Powder, Japanese Dessert, Red Bean, Japanese Sweets, Together Again, Bean Paste

Manjū (饅頭 まんじゅう?) is a traditional Japanese confection popular in Hawaii. There are many varieties of manjū, but most have an outside made from flour, rice powder and buckwheat and a filling of an (red bean paste), made from boiled azuki beans and sugar. They are boiled together again and kneaded. There are several varieties of bean paste used including koshian, tsubuan, and tsubushian.

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