Meringue for cake decoration

Meringue – a basic mixture of egg whites and sugar that whips up into a voluminous mixture of fluff that is light and airy. This meringue mixture can be used to bake individually baked little meringues, as a topping to pies or pirogy’s, or even incorporated into cakes. #dessert

Create the most perfect Swiss meringue buttercream with this no-fail recipe that's perfect for any occasion. This buttercream recipe is not only delicious but also reliable, ensuring your cakes and cupcakes are always a hit. Click through to discover the secrets to this creamy delight and start impressing your friends and family today!

This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

Learn how to make Italian meringue buttercream. This light and delicious Italian meringue buttercream is great for frosting cakes, cupcakes and more.

Meringues are beautiful and delicious and easy to make! They make yummy treats and gorgeous cake decorations.

Everything you need to know about making a meringue. Plus, 6 tips to achieve the most stable French meringue and visual cues for 3 stages of meringue.

A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

Italian Meringue Buttercream (IMBC) is a smooth, silky frosting made by combining a hot sugar syrup with whipped egg whites, then adding softened butter. It's less sweet than other buttercreams, holds its shape beautifully, and is perfect for cake decorating. #ItalianMeringueButtercream #ButtercreamFrosting #CakeDecorating #BakingTips #HomemadeFrosting #DessertDecorating #PastryChefTips #ButtercreamRecipe #CakeFrosting #BakingAtHome

Meringues make great cake toppers. Here you'll find my French meringue cookie recipe, which is perfect for meringue kisses.

If you've ever wondered how to mix cream cheese with your swiss meringue buttercream, this recipe is for you!

An easy to make, 4 ingredient Marshmallow Meringue Frosting that is creamy smooth and can be used to frost cupcakes, cakes and fill cookies!

How to make the best Swiss Meringue Buttercream to pipe on to your cupcakes or cover a layer cake.

EMMA IVANE | Author & Coach on Instagram: "Create amazingly beautiful pavlova with 2 ingredient meringue & 2 piping tips 💛 Recipe 👇🏻 PASSION FRUIT PAVLOVA 4 egg whites 300 ml caster sugar 200 ml whipping cream 1 tbsp caster sugar 3–4 passion fruits 1. Preheat the oven to 90 degrees C (194 °F). 2. Place a star nozzle and a leaf nozzle into two piping bags. 3. Whip the egg whites with an electric mixer until foamy. 4. Add the caster sugar a little at a time constantly mixing. 5. Spread 1/3…

Meringue Christmas Tree Cookies 🎄✨ Light, crisp, and oh-so-festive! --- Ingredients: 4 large egg whites (room temperature for better volume) 🥚 1 cup granulated sugar (for sweetness & structure) 🟡 1/4 tsp cream of tartar (stabilizes the meringue) ✨ 1/2 tsp pure vanilla extract (enhances flavor) 🌿 Sugar cookies (round or shaped, as a base for the meringues) 🍪 --- Instructions: Step 1: Preheat the oven 🔥 Preheat your oven to 200°F (93°C). Line a baking sheet with parchment…