Mexican champurrado

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican celebration season of Guadalupe-Reyes.

This Champurrado recipe is creamy, no overly sweet and comforting during the winter and holiday months. It's made with Mexican chocolate, masa-harina, milk and cinnamon.

For today's blog post, I share with you a super easy recipe for preparing a traditional Mexican recipe called champurrado. Champurrado starts with a Mexican chocolate base. It has cinnamon, piloncillo(natural cane sugar), milk, water

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

This Pumpkin Champurrado is decadent and delicious. It tastes like a gourmet-coffee shop drink (if not better!) but with a Mexican twist.

Mexican champurrado is so popular in Mexico and a go to when it comes to hot beverages. Mexican food is delicious in every corner, and champurrado just adds to the repertoire of an already flavorful menu. It is popularly paired with tamales or just a flour tortilla in some instances. It’s always a special occasion to enjoy a corn masa champurrado, but whatever the choice, it will be delicious!

Mexican Hot Chocolate Atole Champurrado ~ this delicious and spicy drinking chocolate is so thick and rich you'll need a spoon!