Milk tart

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

Also know as "Melktert". It's a flaky pastry dough filled with a sweet cinnamon milk custard that's finished off with a dusting of cinnamon.

Milk Tart/Melktert – Easy, Rich and Creamy -Perfect entertaining pie with an easy press on pastry crust.

This South African Milk Tart is a delicious dessert that everyone will love. You can use a pre-made tart shell, or you can make your own.

I recently found out about milk tart, which is a South African dessert. It's essentially a sweet pastry crust that has been filled with a creamy cinnamony...

Milk Tart Recipe

This is a taste of South Africa. A custard tart topped with ground cinnamon that rests on a crushed biscuit base. This is a wonderful dessert to add to your BBQ or Braai.

This is the only recipe for this South African classic that you're ever going to need. Trust us.

Indulge in this South African classic with our favourite milk tart recipe. With a Tennis biscuit base and a creamy condensed milk filling, it's no wonder this old-fashioned dessert is loved by all. The use of all egg yolks gives it a rich, full-bodied flavour that’s like a cinnamony hug-on-a-plate. This easy, no-bake fridge tart is sure to become a family favourite!

Milk tart is a big thing in our home, I still believe that my mom makes the best milk tart in the whole world, you can find her recipe in my cookbook Kosbaar.I love the delicateness of this crustless milk tart and it is so rewarding opening the springform pan and voila there is the most beautiful milk tart without a crust. Go on you must try it!!

A classic no-bake South African dessert, this Melktert features a crisp, buttery biscuit crust and a smooth, creamy vanilla, dusted with cinnamon. An iconic comfort food perfect for any occasion – no oven needed, sets in the fridge!

This homemade milk pie or milk tart is creamy, milky, and delicious! Find the recipe and ingredients here.

An easy way to make the classic milk tart! Step by step, it's not nearly as scary as it seems!

The sugary crust dough is pressed into the pie tin and baked. The sweet, milky thick custard filling is then poured into the baked shell, sprinkled with cinnamon and chilled. Makes two lovely pies.

Traditional South African Milk Tart (Melk Tert) has a soft buttery sweet crust pastry that is filled with creamy custard and sprinkled with cinnamon. For this version the crust is pre-baked and the filling is cooked separately on the stove before being poured into the pie crust and left to set in the refrigerator.

Indulge with these two most-loved South African desserts in one 🔥🙌 🇿🇦

An easy Milk Tart recipe which is also a no-bake tart. South-African Milk Tart is creamy with a most dominant milk taste. Sprinkled with Cinnamon this tart is always a winner !