Millet pudding

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a bowl filled with oatmeal and nuts on top of a white table

Today I am sharing with you one extra delicious and nutritious dessert, that you can eat absolutely guilt-free! It is made of millet, and this is everything that you need to know about that magnificent ingredient. Millet is one of the oldest, but also the healthiest cereals. Today, this gluten-free cereal is used to prepare …

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three small glasses filled with food on top of a blue table next to an orange flower

This delicious treat is derived from the Classic Greek Rice pudding traditionally made with whole cow's milk. This pudding is its healthier non-dairy cousin! The ancient grain of millet is usedinstead of rice and coconut milk instead of cow's milk. The warm and creamytexture paired with the sweet honey glazed apricots and the toasted pine nuts is sensational!

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vegan millet pudding with blueberries and lemon recipe

This lemon flavoured creamy millet pudding with raw blueberry jam is delicious, light, easy to make and requires just minimum cooking. This recipe is nut-free, vegan and gluten-free. The tasty millet pudding is nutritious and can be served as a breakfast or a dessert.

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two small jars filled with chocolate pudding and topped with raspberries on a tray

Millet chocolate pudding is rich, creamy, and easy to make. Serve it for breakfast, as a healthy snack, as a light dessert, or as an afternoon pick-me-up. #rainbowinmykitchen #glutenfree #vegan #pudding #millet #chocolate

two small jars filled with strawberries on top of a table next to a spoon

It´s been a long time since I’ve prepared a sweet and light desert, so voilá :- ) Summer season and strawberries are just perfect for it! This time I experimented a bit with millet I was nicely surprised by how delicious it was. Millet is gluten-free cereal, so it is much more digestible and definetely worth a try!Ingredients: • 125 g of Millet - 1/2 volume of standart tea cup • 200 ml of yogurt • 1 banana • Strawberries • Cinnamon and vanillaOptional garnish: • Plant-based milk for a softer…

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a dessert in a glass on top of a white table cloth with cinnamon sticks next to it

2017 was a year of millet in my kitchen. I have finally learned how to make it work for me, making it the core of my vegan diet. I make my breakfasts with it, my desserts, delicious vegan burgers and many more. I don't know if a more all-purpose product exists! Millet is rich in B-vitamins, magnesium, phosphorus, potassium, iron and calcium. It contains high levels of fibre and proteins. It is just awesome! If you're a fan of an apple pie, you have to try this recipe! It is a comforting, yet…

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a bowl filled with oatmeal and nuts on top of a pink napkin

What I love about this Instant Pot Millet Porridge with Baked Milk is that it's gluten-free, you can customize it with any toppings, and it keeps you full with lots of energy to last your morning!

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