Mimosa fried chicken

You never know what you might encounter on Haywood Road in anything-goes West Asheville. Unless it’s a weekend morning—in which case it’s a given that a line will have formed out the door and along the side of Biscuit Head.

With Mimosa Fried Chicken you'll create a unique blend of crispy texture and citrusy flavors, featuring a champagne-orange juice marinade that elevates every bite.

A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine flavors of mimosas.Get our Mimosa Fried Chicken reci...

How to Build a Better Chicken Biscuit #garenandgun #southernfood

A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine favors of mimosas.

Chef Jason Roy's contribution to brunch

Mimosa Fried Chicken Biscuits with Sriracha Slaw and Sweet Potato Butter are the perfect meal to serve during a football game, perhaps with a glass of your favorite Highland Brewing Beer. #tailgating #friedchicken #friedchickenbiscuit

A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine flavors of mimosas.

Fried Chicken & Champagne Texas-based MAX's Wine Dive opened in June in Wicker Park, offering "gourmet comfort food" along with a selection of wines. The Chicago location is the first outside of Texas. I was invited in to try out weekend brunch, so my friend Meg and I stopped by during Wicker Park Fest on a Sunday. The restaurant was lively, bright, and open, affording us views of busy Milwaukee Avenue. View from the Dining Room What we thought would be a light brunch, ending up being one of…

Buttermilk chicken fried chicken is chicken breast marinated with buttermilk and seasoning then breaded and fried to golden perfection. Crunchy on the outside, and perfectly moist and juicy on the inside. #chickenfriedsteak #chicken #friedchickenrecipes #comfortfoodrecipes #southernrecipes #gravy #chickenbreastrecipes

My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. —Brian Stevenson, Grand Rapids, Michigan

Twice-Fried Chicken (adapted from Michael Solomonov)

Buttermilk Chicken Fried Chicken · Major Gates

Chicken Milanese, or milanesa de pollo, has cutlets dipped in flour, egg and breadrumbs then panfried to delicate golden, crunchy perfection.

This Filipino Fried Chicken recipe is marinated in lemon juice and fish sauce, coated in a light batter, and fried until crispy. The result is a juicy and tender meat that's better than any takeout. It's easy to make and the ultimate comfort food that you can enjoy for lunch or dinner. Learn how to make this Filipino fried chicken for the juiciest, crispiest, absolute best fried chicken ever. Perfect for Memorial Day potlucks and picnics or a spring dinner at home.

This mustard fried chicken recipe is one I go back to again and again. It pairs meaty, juicy chicken thighs with a crispy mustard coating to create a meal that's chef's kiss good. Pair it with your favorite sauce, and you'll have everything you'll need for a gameday snack, a potluck, or just a tasty family dinner!