Mimosa fried chicken

With Mimosa Fried Chicken you'll create a unique blend of crispy texture and citrusy flavors, featuring a champagne-orange juice marinade that elevates every bite.

You never know what you might encounter on Haywood Road in anything-goes West Asheville. Unless it’s a weekend morning—in which case it’s a given that a line will have formed out the door and along the side of Biscuit Head.

A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine favors of mimosas.

How to Build a Better Chicken Biscuit

Mimosa Fried Chicken Biscuits with Sriracha Slaw and Sweet Potato Butter are a perfect sandwich for tailgating.

Chef Jason Roy's contribution to brunch

A North Carolina brunch institution inspired us to infuse crunchy fried chicken with the orange and wine flavors of mimosas.

Fried Chicken & Champagne Texas-based MAX's Wine Dive opened in June in Wicker Park, offering "gourmet comfort food" along with a selection of wines. The Chicago location is the first outside of Texas. I was invited in to try out weekend brunch, so my friend Meg and I stopped by during Wicker Park Fest on a Sunday. The restaurant was lively, bright, and open, affording us views of busy Milwaukee Avenue. View from the Dining Room What we thought would be a light brunch, ending up being one of…

The key to keeping chicken fried chicken moist is marinating it in buttermilk for a few hours before cooking. Then season before cooking the chicken.