Mini basque burnt cheesecake

This mini Basque cheesecake recipe makes the creamiest, most delectable mini burnt cheesecakes in cupcakes sizes, perfect for parties!

Mini Basque Cheesecakes with Creamy Centres and Burnt Tops

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A crustless, light cheesecake with a touch of “burnt” caramelized flavor – toasty on the outside, smooth and creamy on the inside. This Mini Basque Cheesecake recipe is so easy to make that it nearly foolproof!

Pistachio Burnt Basque Cheesecakes using Mini Staub Cocottes

Last month, I used a lot of cream cheese for testing this recipe. Well, I didn't have any specific reason for baking basque cheesecake, only that I wanted to eat it, but I didn't want to bake a large cake every time. And my quest began. After the first batch, I found that the recipe that I used didn't give me the cake that I want. It's not bad, but it's not creamy enough and it's a bit spongy. Batch after batch, I learned something new, it's fun but I think I ate too much cream cheese now…

This creamy 4-inch small burnt basque cheesecake is the ultimate dessert for two. It's a crustless cheesecake that has hints of caramel

This mini burnt cheesecake recipe is a bite-sized interpretation of the classic Basque or San Sebastian Cheesecake. Made famous by La Viña, in San Sebastian, Spain, these are the perfect little snack cheesecakes or a great dessert for a party or pot luck. Spanish Recipes | Spanish Food | Spanish Tapas Recipes | Spanish Dessert Recipes |