Mini veggie pot pies

Quick & easy veggie dish for busy weeknight family dinners.

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

This easy vegetable pot pie recipe is made in individual ramekins with a creamy frozen vegetable filling and puff pastry topping. It's a low maintenance vegetarian dish that's perfect for Thanksgiving!

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The most delicious easy to make vegetarian pantry comfort food - this meatless pot pie with flaky biscuits is made with easy ingredients, frozen veggies, and tastes like a hug in a bowl!

Utilize vegan crescent roll dough, versatile fresh/frozen veggies, optional tofu, and a simple 4-ingredient gravy to make these comforting hand-held, bite-sized mini vegan chicken pot pies (ramekin & family-sized version also below). Perfect for potlucks, dinner parties, and the holidays and ready in just 30 minutes!

These Individual Veggie Pot Pies are filled with a mix of vegetables, a creamy sauce, and covered with a buttery puff pastry.

These mini pot pies are so cute! Cubed tofu replaces chicken, there’s lots of veggies, all coated in a rich vegan gravy.

A small batch version of your favorite classic comfort food, this Vegetable Pot Pie For Two is the perfect dinner for chilly nights.

Best Vegetarian Pot Pie Recipe - Classic pot pie loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.