Miso red curry dumpling soup

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

Red Curry Wonton Soup 02

This post may contain affiliate links learn more This Thai Red Curry Dumpling Soup combines bold, aromatic flavors with a creamy coconut broth, crisp vegetables, and tender dumplings. The ... Read more

A fragrant and ultra-creamy dish that’s ready in just 15 minutes. This recipe is incredibly versatile, allowing you to customize it with your favorite dumplings and vegetables. Picture a slightly spicy, rich broth combined with frozen potstickers or gyozas for a meal that's as effortless as it is delicious!

This Easy Thai Red Curry Dumpling Soup combines the flavors of creamy coconut milk, spicy red curry paste, and hearty dumplings, making it a quick and satisfying meal perfect for any weeknight. It’s a vibrant and rich soup that’s vegan-friendly and ready in just 25 minutes!

Delicious and more importantly, quick soup recipe inspired by the Thai red curry flavor.

Savor the flavors inspired by Thai cuisine with this Thai Red Curry Dumpling Soup —fast to the table and loaded with aromatic seasonings.

A vibrant and comforting soup featuring a rich blend of red curry flavors, creamy coconut milk, and colorful vegetables, all topped with delicious dumplings. Perfect for a cozy meal any night of the week!

This red curry dumpling soup is the perfect lunch or weeknight dinner. It comes together in 15 minutes and is packed with flavor!