Molecular mixology recipes

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Molecular Cocktails, Molecular Food, Molecular Mixology, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine, Whisky Cocktail, Caviar Recipes, Modernist Cuisine

Molecular Cocktails

Molecular Mixology

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Whisky Cocktail

Modernist Cuisine

Molecular Gastronomy Cocktails

A blog with original recipes, and a few food-related reviews.

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Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I turned red onion pickling liquid into spheres, creating this beautiful pink colour, which popped really nicely on a crudo or tataki plate. Note: If you have any extra pickling liquid that you didn’t turn into spheres, I suggest storing the spheres in them instead of water. I found that after the third d Agar Agar Caviar, Fruit Caviar Recipe, Jelly Caviar, Coffee Caviar Recipe, Fruit Caviar, Molecular Gastronomy Plating, Molecular Food, Molecular Gastronomy Recipes, Pickled Fruit

Agar Agar Caviar

Fruit Caviar Recipe

Coffee Caviar Recipe

Molecular Gastronomy Plating

Molecular Gastronomy Recipes

Agar Agar Caviar

Chris Jay on Instagram: "One of the first molecular gastronomy techniques I learned was sphereification. Essentially it’s taking a liquid like fruit juices, vinegar or even coffee and mixing it with agar agar (which come from red algae) and then slowly dropping it into chilled oil which turns it into spheres. This is one of my favourite techniques because it gives the illusion of caviar on a plate, however when you eat it it’s more jelly then pop-like as caviar would be. For this recipe I…

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The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails. Molecular Cocktails, Molecular Mixology, Molecular Gastronomy Recipes, Cocktail Pictures, Watermelon Cocktail, Cocktail Decoration, Chocolate Sculptures, Colorful Drinks, Sushi Art

Molecular Cocktails

Molecular Mixology

Molecular Gastronomy Recipes

Cocktail Pictures

Watermelon Cocktail

Cocktail Decoration

Chocolate Sculptures

Colorful Drinks

These scientific cocktails are actually amazing

The bartenders at Viscosity Bar in Australia have taken drinks to a whole new level. We’ve seen molecular cocktails, we’ve seen multi coloured drinks, but we’ve never seen anything quite like this. Some amazing science cocktails.

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Liquid Desserts, Molecular Cocktails, Drink Styling, Molecular Food, Mixology Kit, Molecular Mixology, Molecular Gastronomy Recipes, Gastronomy Food, Molecular Cuisine

Liquid Desserts

Molecular Cocktails

Molecular Mixology

Molecular Gastronomy Recipes

Gastronomy Food

Molecular Cuisine

Rosé Cocktail With Raspberry And Lychee Caviar

Stop serving screwdrivers and G&T's by making your cocktails fancy AF with this simple mixology kit.

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Molecular Mixology: The Technique of Making Funky Cocktails Molecular Mixology Recipes, Molecular Cocktails, Bartending 101, Mixology 101, Molecular Mixology, Mixology Recipes, Mixology Drinks, Bartending Tips, Cocktail Mixology

Molecular Mixology Recipes

Molecular Cocktails

Molecular Mixology

Mixology Recipes

Mixology Drinks

Bartending Tips

Cocktail Mixology

Molecular Mixology Is Where Science and Cocktails Meet

Molecular mixology is a bartending technique that mixes drinks in scientific ways to create unusual effects, including foams, suspensions, and gels.

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Alcoholic Caviar, Molecular Gastronomy Cocktails, Gastronomy Recipes, Molecular Cocktails, Caviar Appetizers, Molecular Gastronomy Recipes, Edible Cocktails, Long Live The Queen, Molecular Cuisine

Alcoholic Caviar

Molecular Gastronomy Cocktails

Gastronomy Recipes

Molecular Cocktails

Caviar Appetizers

Molecular Gastronomy Recipes

Edible Cocktails

Long Live The Queen

Molecular Cuisine

Bloody Mary Cocktail Bites

All hail the queen of brunch drinks. This remixed recipe is for the discerning cocktail lover who embodies modern stylings with classic sensibilities. Long live the queen!

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Midnight Mary #Cocktail "A cascade of smoke pours from the vessel as the liquid nitrogen sizzles in the bowl...' Molecular Cocktails, Molecular Mixology, Cocktail Decoration, Liquid Nitrogen, Absolut Vodka, Halloween Cocktails, Man Food, Molecular Gastronomy, Halloween Drinks

Molecular Cocktails

Molecular Mixology

Cocktail Decoration

Liquid Nitrogen

Halloween Cocktails

Molecular Gastronomy

Halloween Drinks

A Very Explosive New Cocktail

From the Aviary, with a helpful at-home version

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Amazing Molecular Gastronomy in Fusion Cooking Molecular Gastronomy in Fusion Cooking; Have you ever wondered how chefs manage to blend different culinary traditions and create innovative dishes that tantalize both the taste buds and the eyes? Enter molecular gastronomy, a scientific approach to cooking that has revolutionized the world of fusion cuisine. #Cuisine #FoodTrends #foodies #foodmamma #FusionCooking #Gastronomy #MolecularGastronomy #yumm https://infiniteflavors.blog/amazing-molec... Molecular Gastronomy Dessert, Fusion Cooking, Molecular Mixology, Molecular Cuisine, Instant Ice, Molecular Gastronomy, Food Trends, Edible Art, Flavor Profiles

Molecular Gastronomy Dessert

Molecular Mixology

Molecular Cuisine

Molecular Gastronomy

Flavor Profiles

Molecular Gastronomy Dessert

Amazing Molecular Gastronomy in Fusion Cooking Molecular Gastronomy in Fusion Cooking; Have you ever wondered how chefs manage to blend different culinary traditions and create innovative dishes that tantalize both the taste buds and the eyes? Enter molecular gastronomy, a scientific approach to cooking that has revolutionized the world of fusion cuisine. #Cuisine #FoodTrends #foodies #foodmamma #FusionCooking #Gastronomy #MolecularGastronomy #yumm…

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Go for the Gold Golden Cocktails, Glitter Cocktails, Cocktail Cards, Elderflower Cocktail, Simple Syrup Cocktails, Champagne Room, Bar Stuff, Gold Drinks, Champagne Cocktails

Golden Cocktails

Glitter Cocktails

Elderflower Cocktail

Simple Syrup Cocktails

Champagne Cocktails

Go for the Gold

Go for the Gold is a luxurious and elegant cocktail that combines the botanical notes of gin with the floral sweetness of elderflower liqueur, topped off with the effervescence of champagne. #goforthegold

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Black Manhattan Cocktail, Black Manhattan, Bar Manager, Manhattan Cocktail, Kitchen Ingredients, Bourbon Drinks, Bourbon Cocktails, Downtown Vancouver, Black Betty

Black Manhattan Cocktail

Black Manhattan

Manhattan Cocktail

Kitchen Ingredients

Bourbon Cocktails

Downtown Vancouver

The El Diablo Cocktail Is an Underrated Tequila Classic

The El Diablo cocktail first appeared in 1946 in a Trader Vic’s recipe book. It features tequila, crème de cassis, lime and ginger beer.

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