New york times cooking

It’s been 12 months of delicious dishes, and these are the biggest hits published this year: marry me chicken, banana pudding, gochujang noodles, white chicken chili and more.

There are many words used to describe cooked chicken — tender and juicy immediately come to mind — but in all my years of cooking and recipe testing, I don’t think I’ve ever heard it described as “plush.” That is, until I began researching the best chicken salad recipes and came across a very unique one from The New York Times.

Pesto becomes more full-bodied with the addition of broccoli that’s blanched in the same pot as the pasta and fresher with the combination of mint and lemon. For a sauce that's light and loose, use only the florets — not the stems. Raw walnuts have a welcome natural sweetness and nice crunch that complement the pesto, but you can leave them out or substitute sunflower seeds if you have a tree-nut allergy.

Eat well in the coming days with Aaron Hutcherson’s creamy white bean and fennel casserole, Tejal Rao’s toor dal, and Julia Moskin’s black bean soup.

These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor.

It's called Midnight Pasta, but you can eat it anytime, day or night. https://nyti.ms/3JBs88z

This is a no-recipe recipe, a recipe without an ingredients list or steps It invites you to improvise in the kitchen. Pick up a heat-lamp roast chicken at the market on the way home — it’s O.K. — and tear it apart to feed four, or half of it for two, shredding the meat with your fingers

This quick skillet dinner combines crisp gnocchi and brawny sausage with sweet pops of peas and herbs. It tastes like spring, but it can be prepared perennially — and without any chopping or waiting for water to boil. (That’s right, you don’t need to boil the gnocchi before searing.) Draped in a combination of mustard and melted Parmesan, the dish is creamy, with a salty bite like cacio e pepe. However, if plush Alfredo is what you’re craving, you could add a splash of heavy cream along with…

Quick, easy dinner ideas from Emily Weinstein's Five Weeknight Dishes newsletter. Sign up to get more weeknight-friendly recipes delivered to your inbox every Tuesday.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. First you make that sauce, which comes together fairly quickly on top of the stove, then you gently crack each of the eggs into the pan, nestling them into the…

This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta…

Okay — maybe not the same exact recipe for every Greek mother… but you have to admit, despite some variations, every Greek mother makes these.

Canned beans are transformed into a hearty, elegant main swirled with an herb oil that comes together in no time with the aid of a food processor. This particular oil includes chives, cilantro and basil, but feel free to use what you have on hand. Parsley and mint would also work well. Serve with a chilled glass of red wine, a big green salad and a loaf of crusty bread.

A tangle of spaghetti, olives, nuts, vegetables, and torn mozzarella in a no-cook, lemon-zested tomato sauce. A recipe for a hot night when tomato season is at its peak.

A speedy, pantry-friendly dish, canned white beans braised in olive oil and tomatoes become stewlike and creamy. Pinches of fresh or dried rosemary, chile flakes and lemon zest add complexity to the mix, while a topping of frizzled, browned onions lends sweetness and a chewy-crisp texture. Serve this with toasted country bread drizzled with olive oil, or over a bowl of rice or farro for an easy, satisfying weeknight meal.

20 Often Surprising, Always Delicious Recipes for the Most Versatile Pan in Your Kitchen

archived 9 Dec 2024 17:58:54 UTC

Caramelized shallot pasta, the perfect chocolate chip cookies, sour cream and onion chicken: These are the recipes that kept readers coming back for more.

Oct 3, 2020 - This is the easiest (and BEST) Whole30 Ranch. It’s paleo, dairy free, and good on everything. This is the easiest (and BEST) Whole30 Ranch. It’s paleo, dairy free, and good on everything.