Oven chicken cutlets

Thinly sliced chicken cutlets, baked to perfection with a garlic parmesan panko coating. Tender and juicy on the inside and perfectly crispy on the outside.

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

These baked chicken cutlets are quick and simple to make, yet they taste like they came from a restaurant! This recipe combines chicken breasts with the perfect balance of Italian seasonings, panko bread crumbs, parmesan cheese, and olive oil to make a dinner recipe fit for a king or queen!

Crispy baked and breaded chicken cutlets in the oven that are so tender and juicy, plus they come together in just 30 minutes!

You'll love these Baked Chicken Cutlets for an easy and healthy dinner! Just season and bake for a flavorful and wholesome chicken dish the whole family will love.

This crispy baked chicken cutlet recipe is a simple, all-purpose dinner that you can come to again and again.

Crispy Chicken CutletsIngredients2 large chicken breasts1 ¼ cups panko bread crumbs¼ cup parmesan cheese grated1 teaspoon garlic powder1 eggsalt & pepper to taste⅓ cup vegetable oilInstructionsFreeze chicken breasts about 20 minutes or so.Cut chi

These Crispy Italian Chicken Cutlets will be a go-to recipe for you. With a

Baked Chicken Cutlets are perfectly seasoned, and have a truly deep golden crispy exterior, with an irresistibly tender and juicy interior, and is ready in about 30 minutes.

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.