Oven burgers

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Cooking burgers in the oven is an easy, mess-free way to make a large number of burgers quickly. Oven-baked burgers can also be healthier than grilled burgers because they don’t require the extra oil and fat used in grilling. Additionally, cooking burgers in the oven can help to keep them juicy and tender. But, to get the best results, you’ll have to bake the patties for the right amount of time.

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Here is how to make burgers in the oven for a simple no fuss dinner idea. Plus I share a simple trick to keep your burgers from shrinking as they bake. Oven baked burgers are juicy, flavorful, and can easily be served as a burger or cheeseburger!

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In an oven preheated to 350 degrees F burgers between 4 – 6 ounces will take 20 – 25 minutes to cook and reach a safe internal temperature of 160 F. Make sure to flip your burgers halfway through cooking to ensure they cook evenly. Frozen 4 – 6 ounces burgers will instead require 30 – 40 minutes to cook if baked in a 350 degrees F preheated oven. The extended cooking time is due to the patties needing to thaw first and then start cooking.

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