Oyster mushrooms

They're also hearty enough to be the star.

This autumn promises to be a tense one as the foodie craze has forced national park authorities to ban all foraging of fungi

Oyster mushrooms, scientifically known as Pleurotus ostreatus, have long been a part of traditional diets in various cultures, from Asia to the Middle East. With their rich, meaty texture and versatility in dishes, these edible mushrooms have become a favorite in kitchens around the world.

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

What are oyster mushrooms? How do you cook oyster mushrooms? All the details and more in this resourceful post about these delicate 'shrooms!

Easy pasta with a creamy oyster mushroom sauce that is packed with amazing flavors.

Garlic Butter Oyster mushrooms are ready in just 20 minutes! Mushrooms are tossed in soy sauce, then sautèed with garlic butter until tender.

Growing oyster mushrooms using waste coffee. This guide includes: collecting coffee, inoculation, how much spawn to use, containers, incubation and fruiting

A sheet-pan of roasted oyster mushrooms has a blend of tender and meaty mushrooms mixed with crispy, salty bits that are flavored with garlic powder and fresh thyme. The roasting time depends on how crispy you want the mushrooms. Start checking the mushrooms after 10 minutes, and take them out of the oven when they have a texture you like. If you'd like a faster way to cook mushrooms, try my recipe for sauteed oyster mushrooms with fresh garlic.