Onion jam recipe

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two bowls filled with orange jam on top of a table

This easy homemade onion jam recipe is the perfect balance of sweet and savory. Caramelizing onions with brown sugar, vinegar, and spices creates a rich, flavorful condiment that complements everything from burgers and sandwiches to cheese platters. Learn how to make this delicious onion jam at home with simple ingredients and minimal effort.

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caramelized onion jam in a glass jar on top of toasted buns

Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.

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the best onion jam recipe is served in a bowl

Prune Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly spread. This easy condiment recipe goes well with burgers, steak, pork, on crackers or even toast. Great to serve for breakfast or brunch, or give as an edible gift!

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bacon onion jam in a skillet with a wooden spoon full of it and text overlay that reads best homemade bacon onion jam

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced sweet onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo.

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Caramelized onion jam on baguette slices

This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It's divine on toasted baguettes with goat cheese. Or pizza. #attainablesustainable #caramelizedonionjam #recipes #appetizer #canning

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there is a piece of cheese on the plate with bread in the background and another slice of crackers to the side

In the case of onion jam, the onions become even sweeter as they cook down. This recipe is flexible because you can make either a white or a red wine version — both are equally delicious. Serve jam with cheese, as a spread on sandwiches or as a topping for meats.

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