Adobo with rice

Pork adobo is a popular Filipino dish made with braised pork belly, vinegar, soy sauce, pepper, & bay leaves. It's tender and so comforting!

Pork Adobo and Rice with Garlic bits 😋

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Pork adobo with rice

Savor the deep, savory essence of Filipino Pork Adobo with this straightforward yet mouthwatering recipe. This beloved dish is marinated in a blend of soy sauce, vinegar, garlic, and spices, achieving a delightful harmony of salty and tangy notes. As it cooks slowly, the pork turns irresistibly tender and flavorful, making it a perfect match for a side of steamed rice. Whether you're exploring Filipino flavors for the first time or aiming to recreate a cherished family classic, this Pork…

Chicken adobo with rice

Pork adobo with Asian long beans on top of whit rice.( adobong sitaw )

Tamarind Chicken Adobo is a refreshing twist on our classic Filipino stew. Braised in tamarind powder, soy sauce, and aromatics, it's a hearty and flavorful dish that's fantastic with steamed rice.

Experience the heart of Filipino cuisine with chicken adobo, a beloved dish where tender chicken is gently simmered in a flavorful blend of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. This slow-cooked delight offers a harmonious mix of savory, tangy, and subtly sweet flavors, making it a perfect companion to a bowl of steamed rice.