Alligator tail recipes

These fried alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce

These juicy grilled alligator bites are loaded with rich Cajun flavors!

Chef Rick Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Keep reading for proof that the alligator recipe book doesn't end with fried gator tail.

Blackened alligator is a delicacy, as long as you make sure to cook the meat quickly so it doesn’t dry out.

If you thought regular gumbo was as New Orleans as it gets, you're in for a surprise. Alligator meat in a savory gumbo made with celery, bell pepper, and okra is a notch up on the 'Nawlins scale.

Grilled Louisiana Alligator Tail is a visually striking dish, featuring large, succulent cuts of alligator tail meat that take on a golden-brown hue from the grill. The exterior of the meat has a slight char, adding to its rustic appeal, while the inside remains tender and juicy. The firm texture of the alligator tail contrasts with its delicate, slightly gamey flavor. Served in thick slices, this dish captures the essence of Southern grilling, making it a memorable and bold meal option.

Overall, alligator meat tends to be a bit chewy, but this can vary depending upon how it the part of the alligator that the meat comes from.

Ever tried alligator? It's been said to taste like chicken, and it's true, but with a briney taste too! Find out for yourself with these Louisiana style fried alligator nuggets — the recipe is straight from Kenner!

Recipe Photo

My first time trying alligator meat (gator tail). Visit https://hannahra.blogspot.com for more...

Wow your taste buds with Grilled Alligator! Perfectly cooked, bacon-wrapped grilled alligator is on the menu! Healthy AND delicious!

Crispy on the outside and tender on the inside, these Fried Alligator Bites are a Southern delicacy you’ll love. Easy to make and packed with flavor—perfect for game day or a unique appetizer.

Traditionally, jambalaya is made with ham and other leftovers, but is wonderful with a variety of meats and your favorite ingredients.

Alligator is cooked up in a spicy piquante sauce and served over rice for a hearty, manly meal. If you can find it, alligator tail meat is the preferable cut to use here.

ingredients laid out for an alligator gumbo

Crispy alligator bites coated in a spicy marinade and fried for a savory, unique appetizer. Perfect for any gathering.

After processing alligators and trying a variety of dishes, Nathan Judice came up with the idea of making an “Alligator Roll."

Indulge in the allure of the Fried Alligator Po'boy, an extraordinary twist on the classic sandwich that combines tender alligator meat with a medley of bold flavors. With each layer and each bite, you'll discover a harmony of textures and sensations that will leave you yearning for more.

Indulge in the allure of the Fried Alligator Po'boy, an extraordinary twist on the classic sandwich that combines tender alligator meat with a medley of bold flavors. With each layer and each bite, you'll discover a harmony of textures and sensations that will leave you yearning for more.