Almond horn cookies

Pastry chef Gesine Bullock-Prado takes the base dough for our beloved Almond Cloud Cookies and turns it into a traditional German treat, Mandelhörnchen. Known commonly as almond horns, these chewy almond cookies are dipped in chocolate and sprinkled with sliced almonds for enhanced texture and flavor.

Learn how to make popular German almond crescent cookies (Mandelhörnchen) with just 6 simple ingredients, for the perfect coffee break treat!

Chewy at the center with crunchy edges, the best almond horns mandelhörchen are dipped in chocolate (and sprinkles, of course).

A sweet treat from the German bakery: Almond Crescents - chocolate-dipped Marzipan Almond Horns that also happen to be gluten-free.

These are the best almond cookies! They're chewy almond cookies with frangipane centers, topped with sliced almonds and a dusting of powdered sugar. They have all the trappings of an almond croissant in cookie form!

Back in college, I had my between-class routine down pat. After spending 3 hours in an art studio class, I needed a recharger (aka sugar fix) before my next class. But being that it was only 10am, it was too early for lunch. I think it was Taylor who originally discovered these generously-sized almond horns

Almond horn cookies are made from almond paste and are a soft chewy and crunchy cookie. The ends are dipped in chocolate for an extra treat.

Customize these Italian horn cookies with your choice of fruit preserves—whether it's apricot, raspberry, or strawberry.

Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergenc…

Good day, folks. Long time no see. I went on a bit of a vacation, if you can call sleeping in a tent for 5 consecutive nights without any ...