American test kitchen recipes

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40+ America's Test Kitchen Recipes You Should Make in This Lifetime American Test Kitchen Recipes, Easy Stuffing Recipe, Cooks Illustrated Recipes, American Test Kitchen, Mediterranean Cookbook, Cooks Country Recipes, Test Kitchen Recipes, Cooks Country, America's Test Kitchen Recipes

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Making a passable version of this restaurant standard is easy enough, but for truly first-rate results, we took stock of every detail. American Test Kitchen Recipes, Americas Test Kitchen Recipes, America Test Kitchen, American Test Kitchen, Cooks Country Recipes, Test Kitchen Recipes, Cooks Country, Shrimp Scampi Recipe, Scampi Recipe

By using a few Test Kitchen tricks (like poaching our shrimp in wine), we created a restaurant-quality scampi with perfectly cooked seafood and a garlicky sauce. Our shrimp scampi recipe uses a few test kitchen tricks to ensure flavorful and well-cooked shrimp along with a cohesive, garlicky wine-and-butter sauce. First, we brine the shrimp in salt and sugar to season them throughout and keep them moist and juicy. Then we poach them in wine rather than sauté them, so they cook evenly and…

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Stir-Fried Japanese Eggplant | America's Test Kitchen Recipe American Test Kitchen Recipes, Eggplant Side Dishes, Japanese Eggplant, American Test Kitchen, Vegetable Cooking, Test Kitchen Recipes, Foolproof Recipes, Chinese Rice, Cooking App

Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with. Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks up whatever flavors you cook it with. That quality makes eggplant ideal for stir-fries, which feature deeply savory sauces that cling to each vegetable. Cooking the eggplant over high heat in a shallow skillet allowed the eggplant's excess moisture to evaporate quickly, leaving the eggplant browned…

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Classic Sloppy Joes | America's Test Kitchen Soft Hamburger Bun Recipe, Slow Cooker Sloppy Joes, Sandwich Spreads, American Test Kitchen, Sloppy Joe Recipe, Test Kitchen Recipes, Donut Toppings, Cooks Country, Cookie Toppings

How do you improve upon a classic? By making the beef taste beefier. We found that treating the ground beef with baking soda (so that it retained more moisture when cooked) and then breaking it down to a fine, uniform texture in the skillet delivered a tender, flavorful, and cohesive mixture that stayed put when placed on a bun. Limiting the aromatics to just onion (also treated with baking soda to soften it) made for a beefier-tasting mixture with a rich, luxurious texture. We made…

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