Anadama bread recipe

Anadama bread is a classic New England yeast bread made with molasses and cornmeal. It's gently sweet, relatively dense but soft and tender and with a lovely rounded flavor. It's great for making sandwiches, dipping in soup or simply snacking on (especially with a smear of butter).

Anadama Bread | Classic New England brown bread

A soft, mildly sweet and nutty tasting sandwich loaf made with flour and some cornmeal. This bread also makes very good French toast and bread pudding.

This recipe for traditional New England anandama bread—a slightly sweet dark yeast bread made with flour, cornmeal, and molasses—makes 2 loaves, one to eat now and one to freeze. Serve hot with butter and cinnamon.

This recipe for old-fashioned anadama bread is deliciously sweet and nutty. But where did the name for this New England classic come from?

Updated January 2020 Anadama Bread ... this has very New England roots and how it got it's name is very interesting! I grew up havin...

2 cups boiling water 1/2 cup cornmeal (use whole cornmeal, not degerminated) 2 tbs butter 1/2 cup molasses 1 tbs salt 1 1/2 tsp yeast 1/2 cup warm water flour Add the cornmeal to the boiling water …

Want to try a traditional New England bread? Anadama Bread is a slightly sweet, hearty bread made with cornmeal and molasses. This comforting, flavorful loaf is perfect for sandwiches or served with butter. Try this classic recipe today!

A yummy bread from New England! @mostdeliciouslife.com

Anadama Bread is a unique New England Recipe that produces a sweet bread that makes great French Toast or is a perfect toasting bread to pair with a number of delicious toppings and spreads.

Please welcome my guest post from Melissa Abbott, writer of Gloucester Gourmet, and my step-mom! She cultivated a great collection of recipes from her the women in her family and created The Legacy of Three Melissas, Authentic and Original Cape Ann Recipes cookbook. The Anadama Bread is part of the wonderful collection of historical recipes. […]

In New England, Anadama bread is a simple loaf of flour, cornmeal, yeast, and molasses, great for sandwiches and soup.

Anadama Bread Recipe - NYT Cooking

I'm as comfortable making bread as I am breaking it, and if I had my way, you would be, too.

A delicious bread. Legend has it that a fisherman, tired of his wife's cooking, came up with this blend of stuff and as he sat down to eat, he grumbled, "Anna, damn her" because he was tired of her cornmeal mush. From then on this was called "Anadama" Bread.

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Anadama Bread is the perfect bread for novice bakers - so easy and always comes out absolutely perfect.

I had never heard of Anadama bread until we were presented with a couple of loaves by a friend of …