Apple mustard

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Apple Mustard Recipe on Food52, a recipe on Food52 Casual Appetizers, Apple Mustard, Cheese Festival, Recipe For One, Mustard Recipe, Cooking Sauces, Dips And Spreads, Apple Sauce, Dried Apples

A few summers ago I happened upon a recipe for one of the best jams I've ever eaten - Christine Ferber's two apricot jam, made with fresh and dried apricots. I learned an important lesson from that recipe: the intense flavor of dried fruit, and the additional texture it gives to a dish or condiment, make it worthy of much more attention that it's gotten in my kitchen. I use dried and fresh apples in this super-easy mustard, which goes nicely on any sandwich with ham or cheese, or both, and…

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Creamy Apple-Mustard Sauce | Cook's Illustrated Apple Mustard, Cooks Illustrated Recipes, Donut Toppings, Pork Sauce, Cookie Toppings, America's Test Kitchen Recipes, Sauces And Dressings, Mustard Sauce, Cooks Illustrated

This easy, elegant sauce is the perfect accompaniment to cuts of pork. This easy, elegant sauce is the perfect accompaniment to cuts of pork, such as our Pan-Seared Thick-Cut, Bone-In Pork Chops. Using two types of mustard here was crucial: Whole grain added texture, while Dijon contributed a spicy kick. Applesauce nodded to the classic pairing of pork and apples and tempered the mustards' bite with a touch of sweetness.

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