Apricot clafoutis

This clafoutis is quick and easy to make, and feeds a crowd! Plus it’s wonderfully light and bursting with the essence of tangy, sun-ripened apricots.

The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.

Apricot clafoutis is a timeless French dessert, consisting of a simple creamy custard base filled with fresh apricots. Prepared with a handful of ingredients, this rustic dessert is also one of the easiest you can make. A success every single time!

Apricot and almond clafoutis - Serve this baked fruit pudding warm with ice-cream for a satisfying after dinner treat.

A clafoutis is a flavourful, super moist, dreamy dessert; fresh apricots provide a tart sweetness to a flan-like cake that's best served warm with a scoop of good vanilla ice cream. Well, Dear Reader, this

A delicious apricot clafoutis is an easy summer dessert idea you can serve chilled.

Clafoutis is so versatile and requires little effort. Other ripe stone fruit, berries and cherries all work well with the delicious custard.

A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.

Apricot Clafoutis is a baked custard with apricots. It is easy to make and fail proof. Just sprinkle a little powdered sugar and serve.

This French-style clafoutis (pronounced clah-FOO-tee) is a simple dessert that showcases the bright flavors of seasonal fruit. Studded with chubby blackberries and not too sweet, it is heavenly when topped with whipped cream. It can also be made with blueberries, pitted cherries, halved plums or figs and even chopped, sugared rhubarb.