Armenian meat pies

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Fatayer Recipe, Lebanese Meat Pies, Savory Hand Pies, Middle Eastern Recipes Arabic Food, Lebanon Food, Empanadas Dough, Middle East Food, Middle East Recipes, King Arthur Baking

Lebanese meat pies, also known as Fatayeh Blahmeh (فطائر باللحم), are delicious savory empanada looking pastries that are filled with a flavorful spiced ground beef mixture. They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl.

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Taste of Beirut - Page 2 of 142 - Easy Middle Eastern Recipes Best Lamb Recipes, Easy Mediterranean Recipes, Afghan Food Recipes, Beef Pies, Lentil Dishes, Armenian Recipes, Meat Pies, Savory Appetizer, Lebanese Recipes

This is my version of the Armenian meat pies I used to get in Burj Hammoud (the Armenian neighborhood) in Beirut. A quick and easy version; I used refrigerated biscuits for the dough instead of making my own (laziness) and it worked great. The most time-consuming part is getting the meat mixture ready. These bake...Read More »

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Lebanese Party Food, Hand Pastries, Syrian Food Recipes, Fatayer Recipe, Lebanese Meat Pies, Middle Eastern Recipes Arabic Food, Savory Rolls, Kibbeh Recipe, Meat Pie Recipe

Sfeeha always satisfy and eating them all day long would be great if only my waist would allow it. Their crispy exterior with their steamy soft meat interior take them to the top list of comfort food! You will find sfeeha at all bakeries in Lebanon – these hand-pies are portable and delicious!

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