Buckwheat crepes

These French buckwheat crepes are easy to make, naturally gluten free and with a lovely slightly nutty flavor. They're perfect with many savory fillings.

Made with buckwheat flour, the savory crêpe recipe is classic French cuisine. Known as the galette bretonne, this is one adaptable dish that is quick and easy.

A quick and easy recipe for French Buckwheat Galette Bretonne. A simple, versatile and delicious one-pan, breakfast, lunch or brunch.

These delicious French buckwheat crepes are gluten-free and therefore perfect if you have a gluten intolerance. An easy delicious gluten-free crepe recipe.

Easy and quick recipe to make vegan buckwheat crepes with just 2 ingredients! Gluten free, no eggs, without milk, but soft and flavorful!

Buckwheat crepes are commonly known in French as “crêpes de blé noir” or “crêpes de sarrasin” (blé noir and sarrasin both translating to buckwheat). They are the quintessence of traditional Brittany cuisine, and if you’re visiting this beautiful North-Western French region, going to a “creperie” to enjoy one (or two, or three…) of these buckwheat crepes is an inevitable must-do. The recipe Made with the simplest of ingredients (buckwheat flour, egg, salt and water), these 100% buckwheat…

Adapted from Phoebe Lapine's Carbivore. Ingredient Notes: For best results, use a scale to measure. I am using this 12-inch nonstick crepe pan, which I love. Salt: If you are using Morton kosher salt or sea salt use half as much by volume or the same amount by weight. Also: the original recipe calls for 1/4 teaspoon of salt, but I love salt and so am using a little bit more. Feel free to adjust the salt amount to taste. Milk: I use 2%; Phoebe says you can use whole milk or nondairy milk. …

These versatile crepes are perfect for breakfast, brunch, lunch or dinner!

It takes fewer than 10 ingredients to make these oh-so-light buckwheat crêpes.

Dig into these delicious savoury crepes made with buckwheat flour and filled with a creamy mushroom and kale filling. Using buckwheat flour not only makes these crepes gluten free but it also adds a lovely, subtle nutty flavour. The filling is packed full of flavour with the use of garlic and nutritional yeast to bring out the earthiness of the mushrooms balanced with the slight bitterness of kale. These are perfect for a weekend brunch with friends and family! Makes approximately 6 crepes…