Burnt sugar frosting

This frosting tastes exactly like Brown Sugar Fudge (we call it Penuche around here). It is a fantastic topping for Chocolate, Spice or Banana Cake) and is easy to make and spread (it does harden a bit on standing though). Really delicious (especially if you make sure and use REAL butter....margarine just doesn't create the same taste).

This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything!

If you like caramel, then you will love this burnt sugar cake with layers upon layers of silky brown sugar penuche frosting on top! This is a versatile dessert that you can make for any occasion, but it would be especially delicious as an alternative to pie for Thanksgiving!

Only the most amazing brown sugar icing or frosting you ever had!

Make and share this Burnt Sugar Frosting recipe from Food.com.

This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.

Make and share this Burnt Sugar Frosting recipe from Food.com.

Follow this recipe tutorial at home to make the best ever, fluffy caramel buttercream frosting. You can use store-bought or homemade caramel sauce!

My mother was born in 1895 and had quite a recipe collection from her mother and her own early years. These recipes were primarily written on the backs of used envelopes as paper cost money. There was not a lot of room on the envelopes; only a list of ingredients was written down. When my oldest sister copied them into a notebook, she did not add mixing and baking instructions. These hubs about 'yummy' recipes are from my mother and this one is a Burnt Sugar Cake.

Creamy, sweet Caramel Buttercream Frosting is an easy-to-make from-scratch recipe. This homemade frosting tastes absolutely amazing on all of your favorite dessert creations - you will never want to go back to store-bought frosting again!