Baked grits

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These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

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As a Southerner, grits are one of my most favorite breakfast foods. I'm always looking for new ways to re-invent them into different types of dishes. With my new Lodge wedge skillet, I knew I had a unique way to bake and serve these lovely little triangles of goodness. If you have leftover grits (yeah, right), you'll need about 1 cup. If not, just cook a nice cup of grits and then we'll begin our recipe. 1 cup cooked grits 1/2 stick softened butter, cubed 2 eggs. lightly beaten 1/2 cup milk…

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Experience the ultimate comfort of Southern Cheese Grits. Creamy, cheesy, and baked to perfection, this classic dish is a must-try for grits lovers. Enjoy the delightful combination of tender grits, melted Cheddar cheese, and a hint of spiciness. Perfect as a side dish or standalone indulgence, our recipe will satisfy your cravings. Grits A Yaya Recipe, Loaded Grits Recipe, Savory Grits Breakfast, Best Cheese Grits Recipe, Breakfast Grits Recipe, Christmas Grits, Crockpot Cheese Grits, Cheese Grits Recipe Southern Style, Creole Grits

Indulge in the ultimate comfort food with our recipe for Southern-style Cheese Grits. Creamy, cheesy, and packed with flavor, these grits are a must-try Southern delicacy. Perfectly baked and topped with a crispy crust, they are the ultimate indulgence for any grits lover.

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