Baked ratatouille

My easy way to make ratatouille a colorful classic French summer dish!

This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal.

Enjoy a hearty and heart-healthy dish with this easy-to-make oven-baked Ratatouille

A delightful fusion of summer vegetables, this Baked Ratatouille Gratin with Herbed Crumbs is a vibrant medley of zucchini, bell peppers, eggplant, and tomatoes, topped with a golden crust of herbed breadcrumbs. This dish is not only a feast for the eyes but also a nourishing option for a wholesome dinner.

Discover how to make Baked Ratatouille with Tomatoes, Zucchini, and Eggplant—a healthy, flavorful, and easy dish.

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes… oh my!

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. I hope you give it a try, it's too good not to share! Gluten-free, dairy-free, and vegan.

I adore the sunny flavours of this Provençal vegetable stew. Traditionally in a ratatouille you would cook each vegetable separately, but this baked version is much more hands-off. I also add beans to turn it

Pasta can be the focus of a lovingly prepared, painstaking dish, or the base for a quick, tasty meal. No wonder it's everyone's favourite stand-by

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

Ratatouille (Layered) is a classic dish featuring thinly sliced vegetables arranged in tomato sauce and roasted until tender, served with crusty bread. Try it out with recipes like Ratatouille Sauce Recipe, Simple Ratatouille Recipe, and Baked Ratatouille Recipe. Save this pin for future meal inspiration.

With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week with a comforting vegetarian dish without a lots of calories. #ratatouille #ratatouillerecipe #dinnerrecipes #easterrecipes #easterdinner

Gordon Ramsay's Ratatouille is a classic end-of-summer french stew. This dish is healthy and can be served with toasted bread and mashed potatoes or rice. THEFOODXP blog has the wholesome recipe for you to try. #gordonramsayratatouille #gordonramsayratatouillerecipe #gordonramsayrecipes #ratatouillerecipegordonramsay #ratatouille #ratatouillerecipe

Our easy vegan tian is infused with aromatic herbs and features beautifully layered vegetables on a bed of tomato sauce. This baked vegetable ratatouille requires only 10 minutes of hands-on time and is a gorgeous and healthy side dish!

Discover the vibrant flavors of summer with Baked Summer Ratatouille, a delicious twist on the classic French dish! This colorful medley of eggplant, zucchini, bell peppers, and tomatoes is not just a feast for the eyes but also a nutritious option packed with essential vitamins. Perfect as a main course or side dish, this recipe showcases seasonal produce at its best. Enjoy it warm with grilled meats or chilled as a refreshing salad. Embrace creative variations to make it uniquely yours!

This baked ratatouille features vibrant vegetables layered and baked with a secret protein sauce. Perfect as a main or side dish! #ratatouillelove #powerprotein