Baked stuffed eggplant

This Mediterranean Stuffed Eggplant is delicious, filling, and healthy. This vegetarian dinner is loaded with veggies and topped with bubbly cheese.

Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.

This recipe for Stuffed Eggplant Parmesan is much simpler and faster to make than the traditional baked version, delivering the same soul-satisfying flavor and texture in a fraction of the time.

Stuffed Roasted Eggplant Recipe - Sunday Supper Movement

Looking for a delicious, veggie-packed meal? This Stuffed Eggplant is filled with savory goodness and baked to perfection. Try it today!

Looking for a wholesome dinner that’s both beautiful and delicious? These Stuffed Eggplant Boats are filled with savory veggies and grains, baked to perfection—ideal for a satisfying, meatless meal.

I've wanted to make a stuffed eggplant dish for a while now and I'm so glad I did. This recipe is super easy, delicious and filling.

If you're looking for easy and healthy eggplant recipes, we've curated the best of the best including vegan, low carb, and keto options!

Searching for a hearty baked dinner? These Stuffed Eggplant Boats are filled with a flavorful protein mix and baked until tender—ideal for satisfying vegetarian mains!

Spanish Stuffed Eggplants (Berenjenas Rellenas) combine the earthiness of roasted eggplants with the smokiness of Spanish spices in the ground meat. Baked to golden perfection, they're a delicious and flavor-packed main course dish --- an undeniable complex mix of flavors in every bite!

 Stuffed Eggplant Parm Ingredients: 1 1/2 cups marinara sauce, divided 2 medium eggplants, halved 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 1 teaspoon dried oregano Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 cup chopped tomatoes 1 large egg, lightly beaten 2 1/2 cups shredded mozzarella, divided 1/4 cup freshly grated Parmesan 1/4 cup Italian bread crumbs Freshly sliced basil, for garnish Instructions: Preheat oven to 350°F. Spread 1 cup of…

This isn't just a Stuffed Eggplant recipe; it's my Nonna's stuffed eggplant recipe. Straight from the heart of Calabria. Stuffed with mixed meats, fresh herbs, homemade breadcrumbs, cheese and baked in a simple tomato sauce.

Fans of eggplant Parmesan and rollatini will love these baked eggplant stacks! Breaded eggplant rounds are layered with seasoned ricotta, marinara sauce, and mozzarella for a filling Italian American vegetarian dinner. The eggplant round can be baked or air fried!

loriana shea on Instagram: "Today , I’m sharing my mother’s Italian baked stuffed eggplant recipe with a few modern twists of my own. This dish is my way of keeping those cherished memories alive and sharing them with my own family – and now with you. 4 small eggplant 3 Tbsp. olive oil 1 Tbsp. minced garlic 1 small chopped onion 2 Italian sausage links casings removed 2 cups cooked rice 1/2 cup grated parmesan cheese 1 egg 2 Tbsp. chopped Italian parsley 1 cup shredded mozzarella 2 cups…

Easy Stuffed Eggplant Recipe – comforting, flavorful and delicious, easy to make dish. Small whole eggplants are first baked to soften and split open. Next they are cooked with chunky tomato sauce and topped with cheese. Could be made as a Vegetarian or Vegan dish.

Eggplant with Tomatoes and Mozzarella

This Baked Eggplant with Tomatoes and Mozzarella recipe is a perfect balance of flavors and textures—soft and creamy eggplant, sweet and tangy tomatoes, and gooey, melted cheese. It's a simple yet elegant dish that can be served as a main course or a side, making it an excellent choice for any occasion.

Ready to devour an easy eggplant dinner recipe with simple ingredients, yet rich, robust flavor? Baked eggplant boats are stuffed with a sweet Italian sausage tomato sauce and topped with gooey cheese

This Italian baked stuffed eggplant recipe is a dish that transformed humble ingredients into something delicious.

Stuffed Eggplant with Ground Beef and Tomatoes 🍆🍅 Halved eggplants filled with a savory mixture of ground beef, tomatoes, and herbs, baked until tender. Ingredients: 2 large eggplants 1 lb ground beef 1 onion, diced 2 tomatoes, chopped 2 tbsp parsley, chopped Instructions: Prepare Eggplant: Scoop out the centers of the eggplants to create boats. Cook Filling: Sauté beef with onion and tomatoes. Season with salt and pepper. Bake: Fill eggplants with beef mixture and bake at 375°F for 25…