Baking nook

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kitchen makeover: baking center with Martha Stewart's Bedford Gray cabinet paint (also concealed a bulkhead to look like moldings on cabinets) marble counters and butcher block island top from ikea Kitchen Built In Hutch, Hutch Cabinets, Baking Corner, Baking Center, Baking Station, Kitchen Built In, Built In Hutch, Butcher Blocks, Shaker Style Cabinets

This is how Chris’s kitchen loed shortly after she moved in, but it didn’t stay this way for long.She started by painting the cabinets in Martha Stewart’s “Bedford Gray,” and the difference is amazing.Check out how it los now…It’s “builder basic” no !She writes, “We moved into our new house last February to a basic […]

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cute baking nook. Baking Nook, Bakery Organization, Bread Station, Kitchen Corner Pantry, Baking Corner, Baking Center, Baking Station, Organiser Cucina, Corner Pantry

I'm so excited to finally share the new baking area that we created in our house recently! We've been trying to make our home more inspiring and this little facelift + reorganization has made such a difference in our daily lives already. Our tiny kitchen was overflowing with pans, ingredients, and cake decorating supplies and we just couldn't take it any longer. I went through that brown cabinet and got rid of old plates, dishes, and cake decorating supplies I no longer use. It freed up a…

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Brot & Bread: MY PANTRY - FLOUR TYPE "TRANSLATION": US flours/European flours Kitchen Baking Station, Bakery Kitchen Design, Baking Organization, Baking Station, Bakers Kitchen, Bakery Kitchen, Tiny House Kitchen, Casa Vintage, Home Bakery

My baking station - Ikea's toy containers are great for storing flours, too! CLICK HERE FOR AN UPDATED, MORE RECENT VERSION OF THIS POST When I first started baking in Maine, I didn't think too much about differences between German and American flours. All-purpose flour was, obviously, your Average Joe among flours. Bread flour was meant for breads. Duh! And whole wheat and rye flours? Stupid question! Exactly the same as German "Vollkornweizen" and "Roggenmehl". But then I saw something…

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