Baking science

Summer Stone is back to share some insight on how fat affects our cakes… determining once and for all if a butter cake is really a better cake. A comparison of butter, oil, shortening and margarine.

Read just about any cookie recipe, and you'll see baking soda in the list of ingredients. But why is it there, and how does it work? We look at the science of baking soda as it relates to cookies, and how to adjust amounts to get exactly the results you want.

Uncover the science of baking and how it influences your recipes. This guide explains the role of each ingredient and the chemistry of mixing and baking, helping you avoid common pitfalls. Perfect your baking skills with these science-backed tips!

Learn the science of baking with this complete cake guide that includes tips to help you bake perfect cakes with properly measured ingredients that react to create the chemical reactions cakes need to rise and bake! With these baking basics, you'll be able to master cake baking in no time.

combining the science of baking courtesy of Shari's Berries and National Cheese Pizza Day!

The function of sugar in baking goes far beyond sweetening your baked goods. Sugar serves many functions in baking including holding onto moisture, tenderizing baked goods, assisting with leavening, stabilizing egg whites, and decorating the tops of baked goods.

Science of Baking Class: We’ve all enjoyed a light and tender muffin, or a moist and delectable slice of cake, but have you ever thought about why the texture and crumb are the way they are, or what it takes to achieve such results? Welcome to the Science of Baking wher…

Get this 4-page pdf class summary explaining the principles of bread making. Quiz and bread lab included.

Ever wonder why your cake rises? Get the science behind baking explained! Discover how ingredients like baking powder and yeast work together, and master the chemistry of creating delicious baked goods.

A little more Baking Bread than Breaking Bad, but it's all still chemistry!