Balsamic glazed carrots

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roasted carrots on a plate with herbs and seasoning in the bowl next to them

Explore the delightful flavors of balsamic roasted carrots, a simple yet elegant dish that brings out the natural sweetness of carrots with a tangy twist. Perfect for any meal, these roasted carrots are sure to impress with their rich, caramelized glaze and vibrant taste.

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roasted carrots with honey and balsamic in a white bowl

Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme. An easy one-pan side dish that only takes 20 minutes. Easy enough for a weeknight dinner and fancy enough to serve for a dinner party. Pairs perfectly with turkey, chicken and lamb and duck. | The Delicious Spoon @thedeliciousspoon #glazedcarrots #thanksgivingrecipes #fallsidedishes #thanksgivingsidedishes #glazedcarrots #carrotsidedishes #thedeliciousspoon

a white bowl filled with cooked carrots next to two bowls of rice and herbs

If you are looking for a vibrant side dish that will have your taste buds doing a little happy dance, Balsamic Glazed Carrots are the perfect solution. After roasting the carrots on a sheet pan, we drizzle them with a tangy maple balsamic glaze that is the perfect counterpoint to the carrots earthy sweetness. Perfect for weekend family dinners and holidays alike, this recipe will become a go-to veggie side.

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chicken wings with herbs and seasoning on a white plate

The glaze on these honey balsamic roasted carrots caramelizes into a tangy, sweet, and savory topping. It’s a simple, delicious, and easy recipe.

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a blue bowl filled with cooked carrots on top of a table

These Roasted Balsamic and Brown Sugar Carrots are a delicious side dish recipe for Easter or a weeknight dinner. With minimal ingredients and prep time, this beautiful side dish will be a great addition to your table!

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honey - roasted carrots with goat cheese and balsamic glaze in a white casserole dish

Honey-roasted carrots with balsamic glaze, goat Cheese, and parsley. This dish combines sweet, salty, tangy, and creamy flavors. It’s easy to make and sure to impress at any gathering! Make this side dish for any occasion or weeknight dinner!

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