Bean curd

About the ingredient bean curd sheets. Including 8 recipes with bean curd sheets.

Dried bean curd sticks make a fantastic vegan or vegetarian store cupboard supper. It might be surprising that all the main ingredients are dried in this incredibly flavoursome recipe - typical of many Chinese dishes. The highlight is bean curd - or beancurd or tofu - 'skin', which takes on the flavour of the braising liquid and has an intriguing almost omelette-like chewiness. The two different types of mushrooms in the recipe bring deep umami flavour, as well as adding another dimension of…

Jamie's bean curd recipe is simple to make once you have all the ingredients ready, and the spicy Ma Po sauce will make plenty to keep in the fridge.

Bean Curd Szechuan Style (Mapo Tofu)

Explore our collection of the best recipes using dried bean curd. From classics like Pork Rib Stew to creative vegan dishes like Fried Chicken made from Tofu Skin, we've got something for all taste buds! Dried bean curd is a catch-all term for various dried tofu products, including "dried bean curd sticks" and "dried tofu skin sheets." Try these recipes with dried bean curd today!

With these Recipes using Fermented Bean curd, you can bring the funky and salty flavors of fermented tofu to your dinner table! From crispy pork ribs to dipping sauces and smoky stir-fries, there's something for everyone. Fermented bean curd is a type of preserved tofu made from fresh tofu, salt, rice wine, and other flavorings. It's also known as fermented tofu, wet bean curd, red bean curd, or tofu cheese. Try these Recipes with Fermented Bean Curd

This vegetarian Braised Bean Curd and Mushroom recipe will be your next family favorite! A delicious earthy sauce brings it all together for the perfect weeknight dinner. #braisedbeancurd #braisedtofu #tofuandmushrooms #braisedchineserecipe

Dried Bean Curd is also known as tofu skin, yuba,tofu threads or soybean skin. Like tofu, it has a neutral tastethat absorbs the flavor of the ingredients you add to it. Here, I’m sharing howto cook dried bean curd in a flavorful coconut curry sauce.

FRIED BEAN CURD WITH CHILI/ SAMBAL GORENG TAHU

Bean curd, also known as tofu, is a versatile ingredient that comes in a variety of forms. Learn how to buy, store, and prepare it.

As I was buying something from the dried grocery stall in the wet market, I saw Fried Bean Curd Skin and suddenly I wanted to make Fried Bean Curd Roll 腐皮卷. Just the other day, I saw a youtube on an interesting way of deep frying this Bean curd roll so I decided to give this a go. What you need: 400g of minced pork 300g of prawns, shelled, smashed 2 cm piece of ginger, minced 2 tbs of light soy 1 tsp of white pepper 2 tsp of sesame oil 2 tbs of corn flour 2 sprig of coriander leaves 6 water…

Loh bak or ngo hiang is a dish that presumably originated among Teochew and Hokkien communities. It consists of various meat and vegetable fillings that are wrapped in bean curd skins before they are deep-fried until crispy. The main ingredient used in these rolls is pork, but the variations may include shrimps, chicken meat, or taro. The fillings are always seasoned with five-spice powder, whose Chinese name (ngó͘-hiong-hún) gave the dish its name. Although their origin is probably in…

Fermented bean curd (fǔrǔ, 腐乳), also called fermented tofu, bean cheese, or tofu cheese, is a Chinese ingredient with many cooking applications. Learn more!

Simple tofu skin recipe bean curd skin. Tofu skin is rich in protein and various minerals. You can make salad, stir-fry and stew. Chinese food recipe...

Cooking with Chinese Tofu and Bean Curd can be a challenge but here, we help you understand the different types and how to use various types of Chinese tofu

Learn how to make Teochew vegetarian bean curd rolls or known as guang jiang/kuang chiang. This popular Teochew snack is often eaten during the Chinese New Year celebration.

This bean curd aka tau huay recipe can be made with either gypsum powder or lactone. It is the most delicious tau huay you can get anywhere!