Beef carpaccio appetizers

My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!

I am often tempted to order Beef Carpaccio when I see it on a restaurant menu because it's not a dish I would cook at home. With that said, ...

This classic Italian dish makes an elegant starter.

I recently hosted a 12 person sit

The best beef carpaccio, just the way we like it, on top of a toasted crostini, drizzled in a creamy mustard horseradish sauce, and finished with a few zippy capers.

The most important step in making beef carpaccio is to start with slightly frozen meat, making it easier to slice thinly.

Beef carpaccio is a delicate and sophisticated appetizer. Tender slices of beef tenderloin meld with briny capers, tangy shallots, truffled arugula and savory Parmesan cheese for an impressive dish.

Carpaccio is a traditional Italian dish and lends itself incredibly well to modern healthy eating. Although Carpaccio traditionally refers to a first course of thinly sliced raw beef, named in honour of the Italian renaissance painter, Vittore Carpaccio, you can now find many modern interpretations using raw seafood and uncooked vegetables. In this dish however we are going with the original; beef. Carpaccio is a perfect option to serve your guests if you want an impressive first course that…

Try this recipe for Filet Of Beef Carpaccio from Ina Garten’s new cookbook, Cook Like A Pro. I think raw beef carpaccio is a little boring. Searing the beef briefly and adding a drizzle of Caesar dressing makes it so much more flavorful.