Don't throw out those beet leaves! Did you know beet greens are edible? Not only can you eat the stems and leaves of beets, but they're actually a delicious greens that's perfect in salads, soups, or even pan fried as a stand alone side dish. This easy recipe for sauteed beet tops is vegan, gluten-free, and ready in 5 minutes. Try it out and let us know what you think!
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