Beijing beef recipe

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Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian Steak With Rice Recipes, Quick Beef Meals, Simple Meat Recipes, Easy Chinese Recipes Beef, Recipe Tin Eats Recipes Beef, Diced Beef Recipes Quick, Beef Flank Recipes, Recipes Using Beef Skirt Steak, Flank Steak Meals Dinners

Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian

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Beijing Beef was one of my first VIRAL recipes and many millions of views later, it’s still one of my… Beijing Beef, Cj Eats, Healthy Junk Food, Cooking Chinese Food, Chinese Cooking Recipes, Marinated Beef, Easy Chinese Recipes, Panda Express, Asian Inspired Recipes

Beijing Beef was my favorite thing to order at Panda Express - until I developed my own recipe! This version is going to be your new favorite - the beef is crispy, tender, and coated in a sweet, savory, and slightly spicy sauce that is out-of-this-world good!

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