Best yakisoba recipe

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beef yakisoba noodles with broccoli and carrots in a skillet

Beef Yakisoba Noodles is a savory, spicy, and satisfying dish your tastebuds will go crazy for! Tender beef, crisp broccoli, and chewy noodles are charred to perfection, then covered in a fragrant sauce featuring soy, fish sauce, garlic, and ginger. With just 15 minutes of cooking time, this Japanese-inspired recipe is great for busy weeknights!

two pictures with noodles and vegetables in them, one is being eaten by chopsticks

Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish. Packed with veggies, coated with an umami-rich yakisoba sauce, and served with crispy tofu, our Yakisoba noodles are a favorite meal at home.

a white bowl filled with noodles and meat next to chopsticks on a table

A classic dish made from stir fried noodles and crispy pork belly with wok fried vegetables and seasoned with a Worcestershire based sauce, these Yakisoba noodles come together in under 30 minutes!

japanese stir fried noodles with vegetables and sauces

Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein – shrimp, chicken, or pork – and fill it with veggies like carrots, cabbage, mushrooms, and onions. Super easy to make and loved by the whole family!

vegan yakisoba in a skillet with green onions and carrots

This vegan yakisoba tastes just like it came from a hibachi grill...but is super easy to make at home! Made with stir-fried noodles and veggies in a tangy sauce, it's absolutely scrumptious on it's own or paired up with your favorite plant-based protein.

vegan yakisoba one - pan quick and easy

Japanese Yakisoba is stir fried wheat noodles with vegetables, pork and Yakisoba Sauce. This classic street food is easily made Vegan with just a couple everyday ingredients all in one pan! The perfect quick & easy vegan lunch for any day of the week!

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