Bistro food ideas dishes

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French Bistro Recipes, Bistro Food Ideas Dishes, Riesling Chicken, Frenchy's Chicken, Bistro Food Ideas, French Bistro Food, 5 Course French Dinner, Dinner And Wine Aesthetic, Coq Au Vin Plating

For many years now I have been teaching a couple of classes that feature what I consider to be typical French bistro food: Beef Daube, French apple tart, pot de crème, profiteroles with strawberry ice cream, tarte flambée, etc. In the spring, I like to teach a class that includes a classic from the Alsace region of France: Coq au Riesling (or Sautéed Chicken in Riesling Sauce). Although this dish does not include ingredients that I typically associate with spring, I think the floral and…

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