Bitter orange recipes

Bitter Orange Marmalade is a sophisticated jam made with a shot of whiskey, Irish style! It pairs perfectly with thick slices of toast, biscuits, and English muffins. #easy #recipe #smallbatch #canning #preserves #breakfast #brunch #orange #bitterorange

Bitter orange tree in my garden. Sure, you could make marmalade. But, not if you’re the city of Sevilla, where ornamental bitter oranges are emblematic. Sevilla has some 50,000 urban orange trees, creating a major headache for the crews which, during January and February, must pick the fruit before it rots and falls. The oranges on city streets cannot be used for making commercial marmalade because the leaves and skin of the fruit absorb contaminants. A pilot project started in Sevilla in…

Homemade Vermouth Recipe: The perfect aperitivo – a bit sweet, a bit bitter and loaded with spices and herbs. Play with the proportions to highlight your favorite spice.

The bitter component is gentle here; what comes through is a warm, sweet spice infusion that's excellent in an old-fashioned cocktail or stirred into a cup of mulled wine. (Note: It's illegal to ship spirits in the U.S.)

Although I make the most of the Seville orange season (December to February), that bitter orange taste is too good to forsake during the long months that Seville oranges are not about. Then I simply try to recreate their floral sharpness by using regular orange and lime juices in something approximating a 2:1 ratio. If you want to do the same, then use 60ml / ¼ cup lime juice (from 2-3 limes) and 140ml / ½ cup plus 1 tablespoon orange juice (from 1 large or 2 medium oranges). I have to say…

Bitter Orange Marmalade | A selection of classic Ballymaloe Recipes from a traditional white soda bread to desserts and more

Want to whip up a delicious treat for a crowd or lunchbox? These orange marmalade bars are simple but tangy delicious. A riff on the classic lemon bar, these have a soft, melting, vanilla shortbread base topped with the tang from Seville oranges (and don't worry if you can't get Sevilles, there's an easy substitute). These will literally melt in your mouth!

Recipe for Seville Orange Curd, delicious on bread and scones, also ideal for topping these citrus chia seed muffins.

Oranges steeped in rosé produce a powerfully pretty house wine, with a flavor akin to Lillet or Campari. The most traditional versions from the south of France are made with bitter Seville oranges, the ones used for marmalade. This recipe, from Sally Clarke, a chef in London, is adjusted for the sweetness of American fruit. Your citrus should be organic and clean, because anything on the peel will end up in the wine. The end result is lovely plain or mixed with sparkling wine or water.

Add the bright flavor of orange into your baking with this easy orange extract recipe. Once you know how to make orange extract, you'll want to use it all the time!