Black forest pudding

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Black Forest Trifle, an exquisite dessert with layers of decadence, has been a favorite for generations. Combining the richness of chocolate, the tartness of cherries, and the lightness of cream, this dessert is a delightful symphony of flavors and textures. Let's delve into the journey of crafting this luscious treat.

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Ingredients 🥛 600g dark chocolate (finely chopped, plus extra to serve) 🍫 600mL thickened cream 🥛 750g cherries (pitted) 🍒 1 ½ tbsp caster sugar 🍬 1 ½ orange (finely grated rind and juice) 🍊 600g chocolate cake (crumbled) 🍰 1 cup caster sugar 🍬 ¼ cup water 💧 𝗠𝗲𝘁𝗵𝗼𝗱: 1. Prepare the Chocolate Mousse: In a glass bowl over a saucepan of simmering water, stir the chopped chocolate until melted (2-3 minutes). Cool briefly. Whisk the cream in an electric mixer until soft peaks form. Black Forest Trifle, Cherry Trifle, Trifle Bowl Recipes, Thickened Cream, Trifle Dessert Recipes, Trifle Bowl, Trifle Desserts, Trifle Recipe, Sweet Snacks Recipes

Ingredients 🥛 600g dark chocolate (finely chopped, plus extra to serve) 🍫 600mL thickened cream 🥛 750g cherries (pitted) 🍒 1 ½ tbsp caster sugar 🍬 1 ½ orange (finely grated rind and juice) 🍊 600g chocolate cake (crumbled) 🍰 1 cup caster sugar 🍬 ¼ cup water 💧 𝗠𝗲𝘁𝗵𝗼𝗱: 1. Prepare the Chocolate Mousse: In a glass bowl over a saucepan of simmering water, stir the chopped chocolate until melted (2-3 minutes). Cool briefly. Whisk the cream in an electric mixer until soft peaks form.

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