Blueberry ricotta cheesecake

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This baked ricotta cheesecake is easy to make and has a lighter flavour than a regular cheesecake. It’s soft, creamy and sweet with the tang of lemon and it’s make ahead friendly, so it’s perfect for a crowd. Amazingly good on it’s own or topped with blueberry sauce and berries, this Italian ricotta cheesecake recipe is made with ricotta and cream cheese, giving it a lighter flavour and texture than your regular cheesecake. It has a pastry base in place of the usual cookie crust. Baked Ricotta Cheesecake, Cheesecake Made With Ricotta Cheese, Easy Ricotta Cheesecake Recipes, Cheesecake With Ricotta And Cream Cheese, Ricotta Cheesecake Recipes, Recipes With Ricotta Cheese, Italian Ricotta Cheesecake, Lemon Ricotta Cheesecake, Italian Cheesecake

This baked ricotta cheesecake is easy to make and has a lighter flavour than a regular cheesecake. It’s soft, creamy and sweet with the tang of lemon and it’s make ahead friendly, so it’s perfect for a crowd. Amazingly good on it’s own or topped with blueberry sauce and berries, this Italian ricotta cheesecake recipe is made with ricotta and cream cheese, giving it a lighter flavour and texture than your regular cheesecake. It has a pastry base in place of the usual cookie crust.

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