Brazilian food traditional

Galinhada, a traditional Brazilian dish, is a flavorful and comforting one-pot meal that combines tender chicken pieces with rice, vegetables, and spices. This dish is popular for its simplicity in preparation and its ability to feed a crowd with ease.

Craving the rich and comforting flavors of traditional Brazilian cuisine but short on time? Our easy and quick Feijoada recipe is the perfect solution! Feijoada, a beloved Brazilian dish, is known for its complex flavors but typically requires hours of cooking. However, with our time-saving variation, you can enjoy this delicious dish in just 30 minutes.

Here are the delectable Brazilian appetizers you can make at home; whether you prepare Coxinha or try the straightforward Vatapa, these starters are sure a huge hit!

This Brazilian Pastel recipe with savory ground beef (or chicken) filling is so easy to make at home for a fun snack, appetizer, or even main dish! Feed a few o…

Feijoada (Brazilian Beef Stew) is the national dish of Brazil. A pressure cooker makes this version faster than made the traditional way!

Brazil is a huge country of varying climates and mixed terrains with an extensive coastline and an interior that is dominated by vast swathes of rainforest. Down the centuries, it has seen wave after wave ... Read more

Quindim and Quindão are typical Brazilian desserts with egg custard and coconut. Made from only 5 ingredients and easy to prepare. Check out the recipe for this delicious dessert!

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Brazilian Feijoada is a black bean and pork stew that is often served with farofa, toasted cassava flour. **Since we're using dried beans, you will need to soak them overnight before cooking the stew. **