Brick chicken

Pollo al mantone or Chicken Under a Brick, is the best method for quickly cooking a whole chicken in a skillet with extra crispy skin

Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.

However Brick Chicken or Chicken Under a Brick is one of our most simple and reliable ways to get tender, perfectly cooked chicken and that crispy skin we all crave.

Juicy meat, crispy skin, even cooking and awesome flavor are a few ways that describe grilled spatchcock chicken. An easy grilled chicken!

If the only thing I ever accomplish as a recipe writer is that I teach you how to make a really good roast chicken, I'll be happy. This Brick Chicken with orange + rosemary pan

This recipe cooks a spatchcocked chicken under foil-wrapped bricks for perfectly moist meat and crispy skin.

Brick chicken, also known as chicken under a brick, delivers a dish with crispy skin and juicy meat. Slathered with a fresh herb and cheese mixture, it’s a flavorful meal that will please everyone.

This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.

Have you heard of this, brick chicken?? I had but wasn't quite sure what it was or how to cook the chicken using a brick???

This Brick Chicken is perfect for summer cooking! It gets the heat out of the kitchen, and it gives you an easy and delicious family dinner in an hour!