Brisket air fryer

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This Ninja Woodfire Brisket recipe involves trimming and seasoning an 8-14 lb prime brisket, then smoking it on the Ninja Woodfire Grill with pecan shell pellets. The brisket is cooked at a low temperature for several hours, periodically sprayed with a mix of apple cider vinegar and water, then wrapped in butcher paper with beef tallow, and cooked further until tender. The final step is a long heated rest before enjoying!

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