Brown rice jambalaya

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Looking for a delicious and easy recipe for jambalaya? Look no further than this instant pot jambalaya with sausage and chicken! Made with brown rice, this hearty and flavorful dish is perfect for any occasion. With your trusty instant pot, you can have a delicious meal on the table in no time. Whether you're a seasoned cook or just starting out, this jambalaya recipe is sure to be a hit with everyone in your household. So grab your ingredients and get cooking today! #food #recipes #instantpot 3 Quart Instant Pot Recipes, Brown Jambalaya Recipe, Brown Rice Jambalaya, Recipe For Jambalaya, Jambalaya Recipe Instant Pot, Instant Pot Jambalaya, Sausage Jambalaya Recipe, Lite Recipes, Jambalaya Recipe Easy

Looking for a delicious and easy recipe for jambalaya? Look no further than this instant pot jambalaya with sausage and chicken! Made with brown rice, this hearty and flavorful dish is perfect for any occasion. With your trusty instant pot, you can have a delicious meal on the table in no time. Whether you're a seasoned cook or just starting out, this jambalaya recipe is sure to be a hit with everyone in your household. So grab your ingredients and get cooking today! #food #recipes…

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Skillet Jambalaya | America's Test Kitchen Recipe Shrimp Sausage, Large Shrimp, America's Test Kitchen Recipes, Andouille Sausage, Andouille, Jambalaya, Supper Recipes, Americas Test Kitchen, Skillet

Dinners prepared entirely in one skillet are perfect for weeknight cooking. Jambalaya, a hearty mix of chicken, andouille sausage, shrimp, and rice, is typically made in a Dutch oven and can take at least an hour to prepare. We wanted a quicker, easier version without sacrificing any of the complex flavors of this Creole classic.Bone-in, skin-on chicken thighs rather than the typical whole cut-up chicken called for in many recipes saved us time and fuss. To mimic long-simmered flavor, we…

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Brown Rice Jambalaya, Can Cooker Recipes, Can Cooker, Chicken And Sausage, Sausage Links, Creole Seasoning, Fire Roasted Tomatoes, Andouille Sausage, Cooking Spray

Spray non-stick cooking spray inside the CanCooker. Pour in the chicken stock and stir in the flour and Creole Seasoning. Add the remaining ingredients, except the shrimp, with the chicken and sausage on top. Latch lid and heat on medium / low. Cook for 55 minutes. After 55 minutes open lid carefully. Add the shrimp and cook for 5 more minutes. Remove from heat and let stand for a couple minutes. Remove lid carefully and serve.Note: You can increase or decrease the amount of ingredients in…

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