Brussel sprouts au gratin

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

This decadent Brussels sprouts gratin boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses.

This extra-cheesy and luscious Brussels Sprouts Gratin is a must for Thanksgiving! Thinly sliced brussels sprouts are tossed in a cheesy gruyere sauce and topped with buttery bread crumbs.

Bacon and Brussels Sprouts Gratin

This Garlicky Creamy Brussels Sprouts Au Gratin is a delectable side dish that elevates the humble Brussels sprouts into a decadent, cheesy masterpiece. With tender Brussels sprouts bathed in a garlicky, creamy sauce and topped with a melty trio of cheeses, this dish is perfect for any dinner table. Infused with notes of nutmeg and garlic, it’s sure to leave your taste buds craving more. Whether served as a stand-alone delight or paired with your favorite protein, this au gratin is a winning…

Brussel Sprouts Au Gratin - The Schmidty Wife

Bacon Brusselsprouts Au Gratin is brusselsprouts roasted with bacon in a maple mustard sauce and topped with a cheesy gruyere sauce. It's the perfect side dish for Thanksgiving, a holiday dinner, or any day of the week!

Brussel Sprouts au Gratin are easy to make and a delicious holiday side dish. You'll love the creamy, cheesy sauce bubbling up around the edges of the pan smothered over each tender but crisp Brussels sprout. They are topped with Gruyere-Parmesan cheese Panko breadcrumbs and get broiled at the end until golden brown. A crowd-pleaser recipe, no doubt!

A collection of delicious brussels sprouts recipes that you are sure to love!

A small batch recipe for Brussels sprouts gratin with bacon that makes 2-3 servings. The perfect flavorful side dish for a date night in!

Brussels Sprouts Gratin. Our recipe for Brussels Sprouts Gratin is a crowd pleaser: it emphasizes the sprouts’ earthy, nuttiness, and avoids a cabbage-like taste with a mixture of Gruyere and Parmesan cheeses.

Crispy, crunchy, cheesy - that's the way to convert the Brussels sprouts averse. And this Brussels sprouts au gratin delivers on all three! Shredded Brussels sprouts are tossed in a cheesy white bechemel sauce, then coated in breadcrumbs and baked until bubbling and golden brown. This is the ultimate cozy and comforting Thanksgiving vegetable side dish. #thanksgivingsides #brusselssprouts

This cheesy Brussels sprouts gratin is perfect for the holiday dinner table or for any occasion. It's cheesy, and tossed with a smooth Gruyere cheese sauce, and baked until perfectly melted and rich.

Flecked with bacon and oozing with Gruyère cheese, Brussels sprouts have never been so extravagantly presented as in this over-the-top gratin. A perfect accompaniment to any winter holiday meal.

Brussel Sprouts au Gratin - a fun spin on a your classic au gratin recipe made with brussel sprouts! Perfect side dish for any Holiday meal.

This Quick Brussels Sprouts Gruyere Gratin is a creamy, cheesy delight that will impress everyone at your dinner table! It's an easy side dish for your holiday gatherings or cozy family nights.

1735 likes, 11 comments. “This decadent Brussels sprouts gratin is arguably our most popular holiday side dish and it boasts loads of cream and garlic, plus it gets a super dose of cheesiness from both Parmesan and Gruyère cheeses. Full recipe can be found through our link in bio.”

Brussels Sprouts Gratin. If you are as obsessed with Brussels sprouts as I am, you’ll love these! More au gratin recipes I love are Spinach gratin, Spiralized Winter veggie medley gratin, and the classic Scalloped Potatoes Au Gratin.

Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon. It's sure to be a crowd pleaser.