Cucumber raita

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a bowl of cucumber raita on a wooden table

This Cucumber raita is refreshing, cooling and comforting to the palate. You can make this just under 10 minutes with only a few ingredients. Serve it as a side in any meal, with biryani or pulao.

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cucumber raita dip in a bowl on a cutting board

Cucumber Raita - perfect accompaniment to any curry. Quick & easy to make, refreshing, cooling & delicious, this Indian cucumber yogurt sauce or dip recipe is vegan too! #cucumberraita #veganraita #yogurtsauce #dip #dairyfree #corianderraita #mintraita

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A bowl of raita topped with cucumber slices and a fresh mint sprig

Learn how to make grated cucumber and mint raita, the perfect accompaniment to a spicy curry! This version of the classic Indian side dish combines the cooling effects of yoghurt, cucumber and mint to soothe the palate. When made with live yoghurt, it offers our gut a probiotic boost too.

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cucumber raita salad with red onions and green herbs in a white bowl

This refreshing Cucumber Raita Salad Plate turns all the flavours of a classic Indian raita into a delicious side salad perfect for serving either alongside or before your next Indian-inspired meal – don’t forget to serve it with poppadom or warm naan for dipping and scooping!

an image of how to make ratta

Learn how to make raita. Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. It tastes very fresh and cool with a little bit of salty and sweet. It is the perfect side dish for rich and savory Indian dishes. Serve it with your favorite Indian dish to balance the heat.

a bowl filled with cucumbers on top of a table next to silverware

The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.

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a white bowl filled with sour cream and garnished with parsley

Kakdi ka raita is a refreshing yoghurt made with grated cucumber, cumin powder and salt. It’s cooling and mildly tangy, perfectly balancing a hot weather or a spicy dish.

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