Cacao coffee

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There is nothing like a hot cup of cacoa coffee which is so easy to make.

Whether you’re looking for something delicious to sip on after a big day, or you simply need a little extra pep for the afternoon stint, cacao can be a great alternative to that third coffee. It works as a gentle stimulant, with far less caffeine than a coffee(40mg vs 150mg) and is packed with allll the nutrients to ensure you’re supporting your health at the same time. Those on the more sensitive side, we recommend keeping your dose around 10g after midday so you don’t disrupt your sleep…

‘Tis the season for the nostalgic aromas and tastes of the holidays. One thing I always remember from my years as a child are those special nights my mom allowed us to indulge in a steaming cup of hot chocolate after dinner. Although it tasted amazing, it was definitely just a package of Swiss Miss Hot Cocoa full of processed sugar and cocoa. Thankfully today I can still recreate this for our family on a special holiday night of celebration. Raw cacao is packed with essential minerals…

Blended with creamy cashew mylk and a spicy cayenne kick, it makes Mayan Mocha Superfood Coffee that has been called "the most delicious drink in their life" by those who've tried it. I'm excited to share this new cacao superfood coffee recipe with you!

Have you been wanting to kick that coffee habit? As the Chinese proverb goes, “Coffee borrows tomorrow’s energy, to fuel today.” Cacao, known as the “food of the Gods” by the Mayan Kings, is known for energizing and uplifting power. It has a myriad of benefits, which makes for a great morning tonic!

This rich smooth Cold Brew Cacao Coffee has a subtle dark chocolate flavor. It is less acidic than brewed coffee.

A great way to start your day! This simple & quick recipe will get you all the health benefits of pure cacao and help you start the day with intention & ritual.